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Not everything that comes off of a grill or out of a smoker is BBQ. In order to qualify, the meat needs to be cooked slowly, so the tough parts break down, and a savory bark forms on the surface where the juices, smoke, and heat combine. In fact, that smoke plays a major factor…
Grilling is an art form of its own making, and with there being so many different types of fuel it can be confusing. For an authentic BBQ taste, wood chips are the perfect way to take your grilling to the next level. However, having the ability to smoke delicious foods is not as difficult as…
A charcoal grill can produce amazing flavor but can be even better if you don’t use lighter fluid. Using a charcoal grill without lighter fluid might seem a bit daunting at first– after all, some charcoals even have it built in! However, it is not as difficult as you might think and is worth the…
After you have finished the rather tiring but enjoyable grilling process and have enjoyed your meal too, all that’s left is disposing of the used charcoal. If you are wondering how to do this, you’ve come to just the right place. We are aware that the party clean-up can get tedious and boring sometimes. However,…
Cast iron is a durable metal yet it can be hard to clean cast iron grill grates when they become dirty. Multiple types of problems are there in cleaning the cast grill, where you need to choose several ways of cleaning the cast. However, proper care of the cast grill can enhance its durability and…
If you are planning to spend a good time and get a gas grill to manifold the enjoyment, or if you are just a regular person like me who can never resist the awesome flavor of gas grill, then you are at the right place. Undoubtedly, gas grills are the ones who always dominate by…
When it comes to grilling there is a sweet spot of temperature; where you get the best results to be it smoked meat or tender chicken grill. There’s something about grilling that is invigorating. You want a constant grill surface temperature of about 450° ( for tender chicken ) and 250° ( for smoked meat…
Everywhere we go, we can experience a debate among charcoal users for lump charcoal and briquettes. They state any of them as the superior one for grilling and smoking. It is hard to distinguish between lump and briquettes charcoal for people who have not experienced charcoal in their life. Wooden charcoal is prepared when heating…
Firing up the grill is one of the best ways to body and spend time with our near and dear ones. A lovely barbequing experience, surrounded with good food, drinks, and those you love. Sounds great, doesn’t it? If you are in the market to purchase a new grill and are looking in every nook…