What Kind of Grills do Korean BBQ Use?

When it comes to Korean BBQ, there’s nothing quite like the taste of freshly grilled meat. But what kind of grills do K-BBQ restaurants use? In this article, we’ll take a look at three different types of grills that are popular in Korea and discuss the benefits and drawbacks of each.

We’ll also provide some tips on how to choose the right grill the next time you want to cook Korean-style BBQ for your friends and family. But to give a short answer:

The most popular type of grill used in Korean Restaurants is called “전기 그릴” ( jeongi geulil ) which means “electric grill.” These grills are typically used indoors, where there is no direct sunlight.

They’re also known as “kimchi” grills because they’re often used to cook kimchi. But some Korean restaurants also use charcoal grill with an outer frame, a firebox, and a cooking grate.

Types Of Grills Used By Korean Barbecue Masters

There are three main types of barbecue grills used by Korean barbecue masters in common BBQ restaurants across Korea: Charcoal grills, Electric grills, and Gas grills.

Charcoal Grills

Charcoal grills are the traditional type used in K-BBQ restaurants. They use charcoal as a heat source and give food a smoky flavor that’s unique to this style of cooking.

However, they can be difficult to use and require a lot of practice to get the hang of.

One of the biggest advantages of charcoal grills is that they can reach very high temperatures, which is perfect for searing meat. They also tend to be more affordable than other types of grills.

The downside of wood-fired grills is that they’re not as easy to control as other types of grills. It can be difficult to keep the temperature consistent, unless you use high-quality charcoal.

Additionally, these grills produce smoke, so they’re not the best choice if you’re cooking indoors.

Electric Kimchi Grills

Electric grills are the most popular type used in local Korean restaurants. They’re easy to use and provide consistent heat, making them ideal for cooking Korean-style BBQ.

They’re also convenient because they allow you to prepare food without having to contentiously maintaining heat.

If you’ve ever tried to cook with a charcoal or gas grill, you’ll understand how slow and laborious it can be. With an electric grill, however, you can start cooking right away.

The downside of electric grills is that they can be more expensive than other types of grills.

Gas Grills

Gas grills are the most convenient type to use for Korean BBQ. They’re easy to set up and provide consistent heat, making them ideal for cooking Korean-style BBQ.

Additionally, gas grills give food a unique flavor that you can’t get from other types of grills.

The downside of gas grills is that they can be expensive, and they’re not as portable as other types of grills. Additionally, you’ll need to have a gas line installed if you don’t already have one.

Gas grill are often preferred in many Korean restaurant because of their sleek and compact design. These grill runs on butane supplied by small butane canisters attached to the apparatus.

How do Korean BBQ grills work?

K-BBQ grills are typically made of metal, and they work by using charcoal or gas to heat them up. It is then placed on top of a table, and the meat is cooked on it.

The traditional charcoal grill consists of three parts: an outer frame, a firebox, and a cooking grate. They are generally fitted into the table in the center with grates attached on top.

In restaurants the firebox is often filled with fresh burning high quality charcoal and carefully closed with the cooking grates placed on top.

They are designed in a way that air circulates naturally within the firebox supplying much needed oxygen. Some restaurants also used forced air circulation using mini fans installed near the base.

For gas grill the design consists of an alloy steel cooking plate and the heating element below. These grills are sleek and compact by design and often run on butane.

To control heat you simply needs to turn the dial on the front.

Which Is Best For You?

The type you choose will depend on your personal preferences. If you’re looking for a traditional cooking experience, something easy to use and one that gives food a unique flavor, then charcoal grill is the way to go.

If you’re looking for a grill that will work well inside, then you should consider buying a gas grill.

Gas grills tend to be more expensive than electric ones, so make sure you weigh out the cost versus the convenience factor before making your purchase decision.

If you’re looking for a grill that will work indoors as well as outdoors, then you should consider purchasing one that has both an electric heating element and a gas burner.

This type of grill allows you to cook with either fuel source.

Whichever type you choose, make sure to practice using it before you cook for your friends and family. With a little bit of practice, you’ll be a K-BBQ master in no time!

15 Easy Korean Grill Recipes To Master

What Makes K-BBQ Style So Different?

This style of cooking is different from other styles of BBQ because it uses a different type of grill, and it uses a different type of seasoning.

The grills used are typically made of metal, and they use charcoal or gas to heat them up. This results in food that has a smoky flavor that’s unique to this style of cooking.

Meat is also typically served with a variety of side dishes, including kimchi, which is a type of fermented cabbage. Kimchi provides a contrast to the smoky flavor of the meat, and it’s an essential part of any K-BBQ meal.

The sauces are typically made of soy sauce, rice vinegar, garlic, and sesame oil. These sauces provide a flavorful and salty contrast to the smoky flavor of the meat.

There are a variety of different sauces that you can use for K-BBQ, so be sure to try them all to find your favorites.

Some of the most popular BBQ dishes include bulgogi, which is thinly sliced beef that’s been marinated in a sweet and savory sauce, and galbi, which is short ribs that have been marinated in a variety of different spices.

If you’re looking for an authentic K-BBQ experience, then be sure to try these dishes the next time you fire up yours.

What meat should I use for a Korean BBQ?

The type of meat you use for your K-BBQ will depend on your personal preferences. Some of the most popular options include beef, pork, and chicken.

Beef is a traditional option, and it’s typically marinated in a sweet and savory sauce before being grilled. Pork is another popular option, and it’s often seasoned with a variety of different spices.

Chicken is a healthier option, and it can be marinated in a variety of different sauces. Whichever type of meat you choose, make sure to slice it thinly so that it cooks evenly.

Can I use griddle for Korean BBQ?

A griddle is a flat surface that’s typically used for cooking pancakes, eggs, and bacon. However, it can also be used for grilling meat.

If you’re using a griddle for BBQ, be sure to use one that’s large enough to accommodate all of the food you’ll be cooking. Additionally, be sure to preheat the griddle before you start cooking.

If you’re using a gas grill, you can also use it as a griddle. Simply remove the grate and cook the food directly on the burner. This will give the food a smoky flavor that’s unique to K-BBQ.

Best Korean BBQ Grills ( Our Top Recommendation )

Best Korean BBQ Grills ( Our Top Recommendation )
Image Credit: Jamesongravity | CC BY 2.0

Best Electric – Korean Grill Techwood 1500 Watt Korean Grill

If you’re looking for a delicious and authentic K BBQ experience, then be sure to try out the Techwood 1500 Watt Korean Grill. It comes with a large cooking surface, making it perfect for cooking up a variety of different dishes.

Additionally, it is equipped with an adjustable thermostat, so you can customize the heat to your liking. It also comes with a reversible grill/griddle plate, making it versatile for cooking a variety of different dishes.

Finally, it is easy to clean, thanks to its nonstick coating. So if you’re looking for an authentic K-BBQ experience, be sure to give the Techwood 1500 Watt a try.

Best Overall – Iwatani Smokeless Korean BBQ Grill

The Iwatani Smokeless Korean BBQ Grill is perfect for anyone who wants an easy and smokeless grilling experience. It quickly heats up to a high temperature, so you can get cooking right away.

Plus, the magnet system makes it easy to remove the container, so you can clean up quickly and easily.

If you’re looking for a durable, smokeless K-BBQ grill, the Iwatani Smokeless Korean BBQ Grill is the perfect choice for you. It’s easy to use and clean, and it will last you for many grilling adventures to come.

Most Versatile – 2-in-1 Korean Grill and Hot Pot

Looking for a versatile grill that can do it all? Check out this 2-in-1 Korean Grill and Hot Pot! It comes with fast and even heating technology, is easy to clean, and is the perfect gift combo for the greatest value.

Plus, it’s PFOA and BPA free! This is perfect for entertaining 1-8 people.

The hot pot holds 2L (qt) of liquid and the width of the grill surface is 3.5’’ (9cm). The hot pot and grill function together or individually.

Korean BBQs are known for their deliciousness, and part of what makes them so mouth-watering is the type of grill that is used. If you’re looking for something versatile that can do it all, the 2-in-1 Korean Grill and Hot Pot is the perfect choice. With fast and even heating technology, it’s easy to cook up a delicious meal.

Plus, it’s easy to clean when you’re finished.

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Sonu Monu

Fitness Instructor, hobbyist, and Chief Editor For this site I take pride in writing have a deep interest in Grills/BBQ, and Love to personalize my home workspace.

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