If you love grilling and you own a Traeger grill, then it’s time to learn how to make some of the most popular recipes.
All of these recipes are designed to be simple enough that anyone can make them on the grill at home, but they’re also delicious enough that people will still be talking about them the next day.
If you’re wondering how to cook with your Traeger grill, we have put together a collection of recipes that they can use to make some of the most mouth-watering foods on the planet!
Not only will you be able to make them in your own Traeger, but you can also make them in other grills as well as conventional ovens and stovetops as well.
This article will teach you the basic skills necessary to get started with your Traeger grill and teach you how to master these 15 delicious recipes. Let’s get started!
1. Smoked Shredded Beef Sandwich
Nothing satiates hunger more than a Smoked Sandwich. This Traeger Grill Recipe is braised in au jus and slow-smoked in the wood grill.
It begins with a tender beef cook which is eventually slow-smoked before it is stewed on the rich au jus. You will create a treasured sandwich that will put perfect taste on overload.
It does not end there however, this delicious sandwich can get dipped in a spicy au jus and you will love how delicious the sandwich will be.
You can pile it with a lot of cheese and it will be more than you can imagine.
In just a few hours in a smoker or slow cooker, you can have your own Shredded Beef Dip Sandwich that tastes exactly like something you’d find at a fancy steakhouse.
Try it out with family and friends! Just grill up some sesame rolls and give them one of these sandwiches as an appetizer.
2. Grilled Chicken Wings
If you’re looking for an easy and relatively healthy chicken recipe, look no further than these grilled chicken wings. You will love this recipe.
It’s usually baked or fried, but trust me, your Traeger grill can prepare some good wings too.
The tastiest and crispiest smoked chicken wings you can cook on the grill (charcoal or gas) at 450 F for 25-30 minutes with just olive oil and pepper and kosher salt.
The chicken skin is crispy and crispy. With these simple steps, anyone can grill their own delicious meal anytime. Meanwhile, the meat is ridiculously juicy and tender. Try it today!
3. Traeger Turkey
When it comes to grilling season, nothing beats a juicy turkey breast. This is an incredible Traeger recipe with juicy meat and crispy skin that will make your mouth water with every bite.
It will also impress your friends and family.
This Traeger recipe has a great smoky flavor and is perfect for those who want their food smoky. Smoking eliminates the possibility of getting a dry, boring turkey.
You’ll love more than one slice of this smoked turkey when it’s served with stuffed bread bowls or mashed potatoes. What’s more, you can also try different wood pellets with different flavors!
You can’t go wrong with pecans, oak, pecans, apples, and more.
4. Traeger Smoked Smashed Potatoes
Have you tried smoked mashed potatoes? There’s no better way to spend an afternoon than on the patio with a cold drink in hand, fire up the grill, and cook up smoky mashed potatoes.
Not only is this side dish recipe delicious, but it’s an added adventure.
These potatoes can be cooked in two different ways; either in the oven or on the pellet grill, but we highly recommend giving them a chance to smoke.
It doesn’t matter how it came out, whether it’s soft and fluffy innards when boiled, or golden-brown crispness that blends perfectly with smoky charcoal.
Either way will leave everyone wanting more and more satisfying. Use the Traeger grill for a nice smoky flavor for those who want delicious potatoes. And the texture is amazing, tender, and crunchy!
5. Smoked Brisket
Everybody love a delicious brisket, but smoked beef varieties will blow your mind. It’s one of the few dishes that cheers you up even when you’re in the worst mood.
It’s not just how it tastes or looks. You’ll have real fun with this Traeger BBQ recipe that melts in your mouth.
Ideally, this recipe requires no fancy ingredients, all you need is pepper and salt and some smoke. From fork tenderness to meaty to juicy, this brisket gets a 12/10.
This premium meat is cooked slowly and low over indirect heat until it presents enough that every bite feels like the experience is worth eating.
6. Traeger Beer Can Chicken
Beer Can Chicken is a quick, easy, classic recipe that goes with just about any side.
Here’s a creative way to prepare a favorite bird. All it takes is the heat of a can of beer, Chicken Rub, and some Traeger mesquite to get your poultry tender and moist.
This beer can chicken doesn’t require any fancy equipment to keep the bird on your lap whenever you smoke.
Ideally, the dish relies on its leg forming a tripod that cradles on a metal bar above the open fire pit below. The dry rub will give your chicken an unforgettable flavor, and the smoky flavor is great.
7. Teriyaki Smoked Steak Bites
If you have a craving for Traeger Grill Recipes, but don’t want to deal with complicated cooking methods, then these teriyaki steak bites are just what you need.
It is easy enough and delicious for a beginner smoker. This Grill Recipe has enough flavor that will satisfy even an experienced one.
They are bite-sized appetizers that are marinated in Smokey, sweet teriyaki for flavor and Asian blend before taking it on the grill at high heat so that they have plenty of juicy taste yet are still soft.
This recipe also comprises soy sauce rather than sugar keeping it healthy without losing any great flavor. When it is cooked on a pellet grill, it will develop a crispy outer crust while still being juicy inside and super tender.
8. Traeger Smoked Baked Potato
It’s hard to go wrong with a classic like a potato. Whether you’re looking for something simple, sweet, or savory, there are plenty of options. Take Traeger Smoked Baked Potatoes, for example.
They are very simple dishes that are hearty and bland on their own. Everything changes the moment you cook them on a pellet grill.
No doubt they are amazing with a dollop of chives, sour cream, and all that jazz. Other than that, they were delightful even without the toppings.
Best of all, this recipe is easy and requires no extra steps. All you need to do is use the grill instead of the oven. The pellet grill provides the potatoes with a pleasant smoky flavor.
9. Smoked Mac and Cheese
You have never had a delicious real mac and cheese until when you try out a smoked version. It is creamy, rich with an unforgettable flavor that will make your taste buds go wild.
Smoking Smoked Mac and Cheese are very simple, all you just require is some ingredients from the pantry section or grocery store fridge and around 20 minutes of your time of cooking.
This recipe has delicious flavors with pasta mixed into one pot dish and it is ideal for 2 people.
We’ve developed this recipe to make a great Traeger bar that won’t leave people feeling nauseous or out of sorts after eating only half.
10. BBQ Brisket Burnt Ends
BBQ Brisket Burnt Ends are a delicious and easy way to add an extra kick of flavor to your next brisket.
They are the fattiest and most delicious bits of brisket and usually come from the point of section, that is fattier than flat since it has layers of fats that are usually rendered out when cooking.
The flavor profile for this Brisket Burnt Ends comes from smoky flavors that are imparted by smoking over hardwood fires with some airflow.
You can also create flavor in ovens at high temperatures. Just remember not to trim too much fat off before adding it to your smoker as they will crisp up on their own while cooking.
11. Smoked Queso Dip
Need something to pair with your favorite beer? Look no further than smoked queso dip. This dish is easy to make and it’s so good that you’ll want to keep a pitcher of it on hand at all times.
Ideally, this smoked Queso is a mixture of creamy cheeses, flavorful Mexican chorizo sausage with green chiles, and tomatoes.
It is perfect as the main food or as an appetizer- either way, when you it this Smoked Queso Dip, you will love this mouthwatering combo that has been smoked.
It requires some simple ingredients and put it in your Traeger grill, then finish with some low heat so that those tasty flavors remain intact without quickly drying out.
12. Smoked Ribs
Our list of top Traeger recipes is without smoked ribs. You can find many smoked ribs recipes but this one yields a juicy tender meat. The ribs are slathered with maple syrup, Traeger rub, mustard, and brown sugar.
The flavor will not disappoint. Ribs are best cooked on a smoker or grill, but can also be baked or boiled if you don’t have access to a smoker.
Together make an amazing flavor of tart and sweet, smoky and smoky, and absolutely amazing. For maximum juiciness, let the rib sit for around 20 minutes before you devour it.
13. BBQ Pulled Pork Sliders
This Pulled Pork Slider is a whole new flavor explosion with the assistance of these homemade pickles.
We use Persian cucumbers with tangy crunch, and they are combined in this dish with pulled pork butt that’s been slow-cooked until fork-tender.
Moreover, they are being shredded into small-size pieces on top to that every mouthful is bursting with great sensations.
This recipe will have you coming back again and again. The secret is in using a dry rub to coat your pork shoulder before smoking it and then finishing it off with a tangy BBQ sauce.
You’ll be pulling out these sliders for every occasion, from tailgating to backyard parties. Your guests won’t be able to get enough of them!
14. Smoked Baby Back Ribs
This Traeger Grill Recipe is classic comfort food that will make your next party or get-together perfect, with this Grill Recipe, they are completely fall off the bone, not messy and tender.
The grilled meat falls away from less effort making it easy to use and will offer you tones of flavor every time you bite it. This smoking rib is in art form however, it requires a smoking master who knows how to grill it right for every person to enjoy.
15. Smoked Brussel Sprouts & Bacon
Who does not love bacon? The answer is no one. When you combine bacon with Brussel sprouts, it becomes a match made in heaven.
This recipe uses maple syrup to add sweetness to an otherwise savory dish. It’s a great way to get your kids to eat their vegetables.
This great smoked Sprouts recipe is ideal for every time of the year. However, it is not too fancy or complicated since some individuals had their favorite dishes.
After you try this Brussels Sprout Mix, your party guest will tell you how good it tasted.
Our Favorite Traeger Grill
The Traeger Pro Series 780 is our favorite grill because it allows food to achieve a wood-fired taste. It supports up to 500 degrees F and guarantees reliable results every time.
Of course, you can place the veggies at the base and other foods on the second tier.
The Traeger Pro Series 780 grill gives more smoking flavor – that’s the taste we love in our food. No other grill can match its versatility, consistency, and ease of use.
You can smoke, braise, roast, and BBQ on the same grill. Since the unit sits on wheels, you can move it to your ideal location. It weighs 150 pounds and makes clean-up a breeze. Better taste and more flavors
This grill boasts 780 square feet of grilling space, and you can upgrade to suit six rib racks, thirty-four burgers, and six chickens.
The built-in rib probe allows one to prepare the meat to perfection. There’s also a pellet hopper with an 18-pound capacity.
Being Wifi Enabled It helps the user adjust the heat temperature and access over 1600 recipes. You can set the time and change the temperature, anywhere at any time.
Because it comes with the Traeger app, you can connect with your smartphone. This unit makes mastering BBQ easy.
Tips for First Time Traeger Grill Users
If you’ve just bought a new Traeger grill, you may experience challenges with pellet storage, cleaning, etc. To help you get started on the right foot, here are some tips to follow:
Storing your pellets
If you live in an area that experiences a humid climate, you should store the pellets in a bag. You can also use a bucket with a lid. Wrapping the foil around the temperature probe: It helps to regulate the temperature in the grill.
Cover the grill
If the grill is not in use, you should cover it with a lid. Too often, you’ll hear people complain that the controller has failed or the grill is not working.
Keep the Traeger grill clean
After a weekend of cooking, you should get the box out of the ash fire and the excess grease off the tray. This prevents overfilling the firepot and fire flare-ups.
Are you looking for some cooking inspiration for your next meal? The Traeger Pro Series 780 is a sure bet. It’s easy to set up and maintains temperatures for perfect results. This is what you need to up your smoker game.
If you own a Traeger grill, you know that it’s one of the best ways to cook. The grill has become so popular and is used in so many different ways that we had to put together a list of our favorite recipes!
These are our go-to recipes every time we turn on our grills. If you’re already a pro at your Traeger grill, then give these recipes a try; if you’re just starting with one, we hope they’ll get you inspired.
If you want to impress your friends, family, or significant other then these 15 recipes will definitely do it.