Burger Grill Time Chart - How to Grill the Best Burgers?

Burger Grill Time Chart – How to Grill the Best Burgers?

The summer season is here! And the neighborhood’s grills are blazing with summer delights being prepared.

Hamburgers laying on a grill are a popular summertime favorite, but they may sometimes come out bland and tasteless when designed poorly due to a lack of burger grilling skills.

One of the most enjoyable aspects of the warm season is the opportunity to fire up the grill and experiment with different burger grilling techniques while also cracking open a cold beer and cooking up some hamburgers for supper, but you might be doing it wrong!

No one wants to eat a cheap and dry burger patty. It can ruin your entire summer.

So, in this article, I will guide you on different tips and techniques on how to grill a perfect burger for the ideal summer season.

How Long Should I Grill My Burger on Each Side?

Let’s get right on the bat. How long must you grill both burger sides? Many variables affect how long a hamburger requires to cook, so please note that the following recommendation is only an estimation.

But the answers depend on what kind of meat you cook on the grill. For beef, the recommended cooking time is about four to five minutes per side.

For chicken, it is about three to four minutes per side. Finally, for plant-based burgers, it is about five minutes per side.

The best and the most accurate way to know if your burger is cooked properly is to use a meat thermometer. However, these are just recommended cooking times.

Another way to know if your burger is cooked properly is by touching it slightly. If the burger is firm to the touch and juices run clear, it is cooked properly.

The time frames stated on the chart below are based on a 1-inch hamburger patty, a 4-inch diameter cooked at 450° – 500°F.

  • Rare Burger: 2 minutes on each side on a hot grill for a total of four mins.
  • Medium Rare Burger: 2 minutes and 30 seconds on each side on a hot grill For a total of 4 mins.
  • Medium Burger: 3 – 3 and half minutes on each side on a hot grill For about a total of 6 – 7 mins.
  • Well-Done Burger: 4 – 4 and half minutes on each side on a hot grill For about a total of 8 – 9 mins.

Again, it is still based on a lot of different things! The most important factors to consider are the patty’s width, the kind of meat used, and of course, your personal choice of texture (which only relates to beef).

Throughout the process, you’ll have to prepare a variety of meats, so, Here’s another typical pattern for grilling burger patties that are 3/4 inch thick and 3/4 inch wide:

Meat Type + Temp
Time on First Side
Time on Another Side
Medium Regular
Grill the first side for over 3 minutes
5 minutes
Medium Well
Grill the first side for over 3 minutes
6 minutes
Well Done + High Mid
Grill the first side for over 3 minutes
7 minutes

There is, of course, more to consider while attempting to make the ultimate summer burger! Even though beef is the most often used meat in making burgers, it does not rule out the possibility of making a juicy burger from another kind of meat. While this is true, there are nonetheless several elements that you must get accustomed to.

Continue reading if you want to learn more about cooking the perfect burger to complete your summer season.

How Long to Grill Burgers?

How Long to Grill Burgers?

As I mentioned earlier, you need to consider different factors on how long to grill your burgers.

In the meantime, if you don’t have enough knowledge on cooking hamburgers, stick to the following average grilling time frames.

Remember that the USDA or The United States Department of Agriculture advises grilling ground meats to an interior temperature that ranges from 160°F.

Indicating that the meat is already well cooked with no pink spot in the middle. Grilling burgers to varied doneness temperatures must be left up to the chef’s choice and experience.

The most precise approach to checking the temperature of the grilling burger is to place the meat thermometer on the side of the hamburger instead of putting it above or on the top surface.

This will provide you with a much more accurate measurement.

Fresh Beef Burger Grill Time

Cook Type
First Side
Second Side
Total Time
Rare
2 minutes
3 minutes
5 minutes
Medium-Rare
3 minutes
4 minutes
7 minutes
Medium
3 minutes
5 minutes
8 minutes
Medium-Well
4 minutes
5 minutes
9 minutes
Well Done
4 minutes
6 minutes
10 minutes

Fresh beef burgers should be cooked on medium-high heat for three to five minutes per side. If you are using leaner ground beef, you may need to cook it for two to three minutes longer per side.

You can tell when your burger is cooked by touch – when it feels firm to the touch, it is done.

Another way to tell is by using a meat thermometer – burgers should be cooked to an internal temperature of 160 degrees Fahrenheit.

Frozen Beef Burger Grill Time

Cook Type
First Side
Second Side
Third Side
Fourth Side
Total Time
Rare
4 minutes
4 minutes
3 minutes
4 minutes
15 minutes
Medium-Rare
4 minutes
4 minutes
3 minutes
5 minutes
16 minutes
Medium
5 minutes
5 minutes
3 minutes
5 minutes
18 minutes
Medium-Well
5 minutes
5 minutes
4 minutes
5 minutes
19 minutes
Well Done
5 minutes
5 minutes
4 minutes
6 minutes
20 minutes

When it comes to frozen patties, grill time takes much longer. You will have to put the beef burger on the grill and cook for around 15 minutes.

The advisable temperature is around 160°F or until the burgers are cooked through. You will also have to ensure it does not flare too much as the beef gets burned.

Turkey Burger Grill Time

Cook Type
First Side
Second Side
Total Time
Fresh
5 minutes
4-5 minutes
9-10 minutes
Frozen
8 minutes
7 minutes
15 minutes

Turkey meat is different from beef because it can cook up dry and tough if not done properly. You’ll want to cook your turkey burgers for about eight minutes per side.

If you are using some lean ground turkey for your patties, you may need to cook it for ten minutes per side.

As with beef burgers, you’ll want to cook turkey burgers until they reach an internal temperature of 160 degrees Fahrenheit. Use a meat thermometer to check, or cook until the burger is firm to the touch.

Chicken Burgers Time

Cook Type
First Side
Second Side
Total Time
Fresh
5 minutes
4-5 minutes
9-10 minutes
Frozen
8 minutes
7 minutes
15 minutes

Chicken burgers cook faster than beef burgers, so you should not spend much time cooking them on the grill or on the pan. Cook for about three to four minutes per side for chicken burgers.

If you are using lean ground chicken, you may need to cook it for two minutes longer per side.

Chicken gets cooked easily, so you should watch them while you cook. Remember that an overcooked chicken burger patty gets dry and tough.

Chicken burgers should always be cooked properly to an internal temperature of 165 degrees Fahrenheit. You can either use a meat thermometer or cook until the chicken burger patty is firm to the touch and juices run clear.

Veg Burgher Grill Time

Veggie Burgers
First Side
Second Side
Total Time
Fresh
5 minutes
7 minutes
12 minutes
Frozen
7 minutes
8 minutes
15 minutes

Finally, you’ll want to cook for about five minutes per side for plant-based burgers. If you are using a vegan burger high in fat, you may need to cook it for two minutes longer per side.

Unlike meat-based burgers, plant-based burgers cook the fastest since they do not have a lot of fat. For that reason, it is very important to not overcook them.

Plant-based burgers should be cooked to an internal temperature of 145 degrees Fahrenheit. You can check with either a meat thermometer or by touching it slightly.

Be careful in touching the meats while cooking to avoid burns and other injuries. Also, please do not touch them with your unwashed hands to avoid contamination.

How do you Know When a Burger is Cooked?

The moment you learn the various temperature settings, follow the appropriate grilling timeframe, achieve each doneness level, and grilling the perfect hamburger will be an easy job for you.

If you master utilizing the guidelines and rules of burger grilling, you can boss around your family or relatives who are performing hamburgers doing wrong.

To further guide you on understanding the levels of doneness in grilling burgers, here’s a simple description below.

Rare

In order to be considered “good,” the patty must have an internal temperature of around 125°F and must totally look pink throughout.

Medium-rare In order to be considered “good,” the patty must have an internal temperature of around 135°F and must look slightly brown within the burger towards the crust.

Medium

In order to be considered “good,” the patty must have an internal temperature of around 145°F and must have a slightly pink middle center part, while the meat inside looks brown.

Wel-Done

A well-done burger must have an internal temperature of around160 degrees Fahrenheit and looks totally brown on the inside.

The USDA or The United States Department of Agriculture advises grilling ground beef to an internal temperature of 160 degrees Fahrenheit to ensure that any hazardous organisms have been eliminated.

How to Check a Burger’s Internal Temperature?

As I mentioned earlier, the far more precise method to determine the doneness of your grilling burger is to stick an instant-read meat thermometer to the side of the patty and interpret the temperature reading.

Inaccurate results are obtained when a meat thermometer is put on a patty’s top surface because it would be impossible to prove that the device’s sensor is measuring the coolest (center /middle) area of the burger when using this method. The method of placing it straight into the side eliminates any doubt.

The other method of determining whether or not the patty is ready is to perform the finger test to obtain a general indication of how well-done the patties are.

Patty that has been grilled to medium doneness will have some roughness, whereas a patty that is cooked to good doneness will be firm.

After grilling is finally completed, don’t get excited yet. As soon as you remove the burgers from the grill, place them on a dish and let the freshly grilled burger rest for another minute.

By doing this, the internal fluids and juice will redistribute throughout the patties. This will add more tenderness and taste to the patty.

Can You Grill Great Burger on a Gas Grill?

Of course! In fact, many people prefer to grill their burgers on a gas grill because it is easier to control the heat. The heat coming from a gas grill is also more consistent, which means your burgers will be cooked more evenly.

Another advantage of grilling your burgers on a gas grill is that you can easily control the heat by adjusting the knobs.

The grills and the amount of preparation needed to make a burger on a grill are the primary arguments against using one. It will be necessary to handle the flesh excessively.

It will not slip between the grills if done in this manner. Furthermore, the grates are also the main enemy of juicy patties.

As you may have seen, a hamburger with 20 percent fat is the perfect amount for a juicy and hearty meal. It will begin to release out all the juiciness it contains inside during the grilling process.

On the other hand, it will grill with its own oil if you cook it on a pan. If you cook it using a grill, you may be less fortunate since it would likely slip down because of the grates.

As a result, you obtain valuable fat, but you also stoke the fires more.

You may probably wind up with a burned underbelly if you use high-heat flames. It is not the ideal approach for making delicious hamburgers if you want them to be as juicy as possible.

Several experts recommend bringing your cast-iron cookware outdoors and utilizing it as a cooking tool on the grill for those who insist on grilling.

So, to answer the underlying question, is it possible to grill the perfect hamburger on a gas grill? Absolutely.

In fact, when you want a solid yet consistent temperature to cook meals straight on the grill, there is nothing like a gas grill to meet your needs.

Tips For Grilling the Best Burgers

There are several minor procedures that you can follow to guarantee that you get the tastiest burger possible in celebrating the summertime season. First:

Make Sure Your Grill Is Clean

Clean and lightly oil the grilling grates before you begin cooking. These tips will help prevent your patties from sticking to the grilling grates and ensure you achieve those gorgeous grill marks after they are completed.

Choosing the right Seasoning

you won’t need to add a lot of spice to it Because the grates themselves will bring out the organic tastes and juice of the meat. We suggest a little seasoning like salt and pepper.

You could also want to sprinkle on a few “season-all” and flavored salts to give the dish a little extra taste.

However, you may flavor your hamburger using any of your preferred spices and seasonings. Still, you shouldn’t feel obligated to coat your burger in a thick layer of Seasoning to get a flavorful taste.

Please keep it simple, and then let the grills do the heavy work to bring taste to the foreground of your hamburger.

Allow Burger Juices to do the rest of the work.

As I said, don’t go overboard on your Seasoning because the natural juice inside the meat will provide the flavorful taste already.

In addition to the natural liquids released by the grilling process, those juices are also responsible for delivering your burger with an excellent taste and texture that can’t be replicated.

In terms of using your spatula, do not push down on the hamburgers while they are grilling.

Allow them to cook on their own. In doing this method, you can keep those organic juices within the hamburger as much as possible; this is important.

Once you push down on them, the inside fluids are totally drained, and the wonderful, luscious flavor will immediately be lost in the process.

It may also result in your patties being overcooked when they are finished grilling.

Please don’t overdo it with the mixing.

When it comes to blending the spices and seasonings, use a gentle hand. If you overwork the mixture, your burgers will become thick and heavy in texture.

Burgers must be brushed with olive oil before grill.

This may seem unnecessary, but it guarantees that the hamburgers don’t cling to the grill and that they get a lovely burn on the outside while keeping the tasty juice on the inside.

Let the burgers sit for a few minutes before serving.

When the hamburgers are finished, transfer them to a serving plate and leave them to “relax,” or stay, for approximately 5 minutes before dishing. This will ensure that the patties stay juicy and preserved.

Add tomato jelly, mayo, jalapeno jelly, melted cheese, fried scallops, Sour Cream dressing, or the traditional and always delicious cabbage, tomatoes, onions, and red onion to make a delicious sandwich.

Conclusion

Although the classic hamburger seems straightforward to prepare, we often do it incorrectly.

There’s no more significant way to experience summertime than by throwing a grilling with your pals, complete with a flipper in one side of your hand and a nice cold drink in the other.

My favorite way to celebrate is over a fully fueled grill, either on the sand in sunny California or just in the simple backyard of a North Carolina home.

A certain natural and macho feeling comes over you while you watch raw meat cook over a naked fire.

The only first stage in perfecting a delicacy is to do extensive research on how to prepare it. Of course, saying it is more straightforward than doing it.

In conclusion, go out there and grill yourself some spectacular summer burgers.

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