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Salmon is a tasty and healthy choice for grilling. Knowing its texture, flavor, omega-3 content, and cooking time helps us understand why it is so suitable. The flesh should be firm and glossy, signifying freshness and protein. It has a good taste that goes well with smoky flavors from grilling. Spices can add even more…
Summertime is a great time for grilling out with family and friends, but if your Weber gas grill isn’t igniting properly, it can put a damper on your outdoor cooking. As anyone who owns a Weber gas grill knows, the igniters are prone to failure after a few years of use. Unfortunately, people replace their…
There’s nothing quite like a great burger. Juicy, flavorful, and just the right amount of messy, they’re a summertime staple. But to get that perfect burger, you need to start with the right ingredients – and that includes the temperature of your meat. Here’s a guide to cooking your burgers to perfection. But first things…
Korean diet is considered to be one of the healthiest on the planet. One taste of kimchi or Sigeumchi Namul and you quickly realize why Korean children are rarely picky eaters. Korean BBQ is usually associated with meat and fish, so what are your options if you are vegetarian? The great news is that you…
If you were to poll a group of Americans on what is the ultimate American classic cuisine, most of them would probably answer ribs. Ribs are an American classic that many people love for their flavor and tender texture. Ribs also referred to as barbecue pork or beef ribs, are marinated rib cuts roasted until…
Grilled Ribs are indeed delicious loaded with tender muscles, connecting tissues and fat. Not just they are tender, sweet and succulent but also liquid suet from fat that also have its own flavor. But how do you grill them right? Should you flip ribs over halfway through cooking? Or should you leave them flat? The…