Author: Sonu Monu

Understanding the Smoke Setting on Pit Boss is crucial for achieving the perfect smoky flavor in your cooking. Whether you’re a beginner or an experienced Pit Boss user, knowing how to adjust the smoke setting can make a significant difference in the taste and texture of your food. In this guide, we will explore what…

Most people really dread one part of making their brisket – the stall. And I don’t blame them. It’s a very annoying experience, but not something you can’t resolve. Follow the guides in this article for whatever temperature your brisket has stalled at and find out more about what to do! About The Stall Briskets…

As the aroma of sizzling barbecue wafted through the air, a peculiar dilemma befell a group of avid grill enthusiasts. Their joyful outdoor gathering was interrupted by a swarm of industrious bees that had taken residence in the grill, creating a buzzing conundrum. In the face of this unexpected encounter, they found themselves seeking a…

Salmon is a tasty and healthy choice for grilling. Knowing its texture, flavor, omega-3 content, and cooking time helps us understand why it is so suitable. The flesh should be firm and glossy, signifying freshness and protein. It has a good taste that goes well with smoky flavors from grilling. Spices can add even more…